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Dalmatia is known for it's healty, tasty and diverse foods and drinks, so here is what you should try while you're on the island:
- octopus cooked under traditinal dalmatian bell called "peka"
- grilled fresh fish
- cooked mussels or other types of Adriatic's seashells
- fig's marmelade
- dryed figs
- "žižule" - fruit that grows only in this area
- products of local bussiness "Faust Vracic" sold in local food store
- grilled squids
- wild asparagus
DRINKS

- Spirit called Travarica - made of local plants

- Liquer make of Rogach - local plant

- Home made red and white wines

PLACES TO EAT AT:
- Hotel Maestral, restaurant Mareta, restaurant Punta, Konoba Stara Makina, restaurant Ribarski dvori
 
 
 
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