Dalmatia is known for it's healty, tasty and diverse foods and drinks, so here is what you should try while you're on the island:

- octopus cooked under traditinal dalmatian bell called "peka"

- grilled fresh fish

- cooked mussels or other types of Adriatic's seashells

- fig's marmelade

- dryed figs

- "žižule" - fruit that grows only in this area

- products of local bussiness "Faust Vracic" sold in local food store

- grilled squids

- wild asparagus

DRINKS

- Spirit called Travarica - made of local plants

- Liquer make of Rogach - local plant

- Home made red and white wines

PLACES TO EAT AT:

- Hotel Maestral, restaurant Mareta, restaurant Punta, Konoba Stara Makina, restaurant Ribarski dvori